Food Finds -- Akrotiri brings modern Eurasian cuisine

Are you constantly craving for fresh culinary adventures? Get ready passionate foodies for a delicious treat as a new restaurant from the south presents an exciting gastronomic experience that has fused together diverse coastal food cultures from all over the world -- Akrotiri Modern Eurasian Cuisine.



Last Friday, we had the best Bloggers Night as Akrotiri serves their mouthwatering dishes and we personally met the people that brought about this unique Eurasian culinary concept.



Akrotiri's menu is co-conceptualized by Chef Luca Maffei, an Italian chef with intricate taste to flavours and fusion, Chef luca masterfully re-imagined Akrotiri's food, bringing the blissful flavours of Asia and Euro-Greek cultures to our local cuisine. 


Dimitris Karatzas and wife Nicole Karatzas, Akrotiri's owners

"We wanted to bring our knowledge to the Philippines and use all the incredible food that's in the East and blended it with the West," said Akrotiri General manager, David Jones

Grilled Squid Php550
stuffed with feta foam & black ink risotto


Octopus Adobo Php450
with Greek eggplant salad, alioli

Green Tea Tiramisu Php400

A feast of specialty menu was offered as part of Akrotiri's comprehensive food choices -- a classic Greek heritage of Mediterranean triad themes that overlap with Malay, Oriental, and European influences. 


Organic Salad Php300
salad with mixed greens, vegetables, sunflower seed, citrus dressing

Quinoa Salad Php350
with cucumber, corn, carrot, ginger, cabbage, chives, lemon dressing 


Akrotiri also had a wide selection of wines, spirits and beer as well as carefully curated cocktails that collectively reflect Akrotini's distinct coastal blending ethos. Specialty drinks could be seen, surprising guests with unique blends infused with flavor from diverse influences.

Akrotiri's signature libations are all made with quality ingredients that surely hit the right spots.


Watermelon Salad Php350
Feta cheese, lettuce, walnuts, balsamic dressing

24 hour Pork Belly Php500
with apple-ginger, wood sorrel leaves and kimchi 

Tiradito Maya Maya Php400
with spicy lemon dressing, ginger, radish and wasabi



Weaving together the different flavors found on different coastal food cultures all over the world and presenting them as delicious gastronomic offerings makes Akrotiri a unique destination that delivers an exciting culinary experience that will surely indulge every type of Filipino diner.

Come and visit Akrotiri Modern Eurasian Cuisine at Unit 103 G/F Commerce Center Alabang, Commerce Ave, corner Filinvest Ave., Alabang, Muntinlupa city (open from 11am,daily). Follow @akrotiri.ph on social media media for more updates.

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