Goodah Baclaran now open plus Krispy Kare-Kare

Good news to all Goodah lovers, another branch opened last week at Baclaran, Pasay city. To date, Goodah!!! Baclaran is the 8th branch here in the metro, more and more are now enjoying and quelling cravings for their favorite Filipino dishes all day, every day. GoodAh!!!’s brand ambassador and celebrity talk show host, Boy Abunda also graced the grand opening together with Goodah executives and VIP guests.

Baclaran branch grand opening also served as the launch of 'Krispy Kare-Kare'. Our favorite all-Filipino food chain now offer their very own Krispy take on a favorite Filipino classic dish, Kare-Kare!

Goodah!!! Krispy Kare-kare Php299

GoodAh!!!’s Krispy Kare-Kare or “KKK” uses ground peanuts to give that traditionally rich and earthy flavor to its kare-kare sauce. A large bowl is filled with cooked string beans, talong, pechay, and of course, puso ng saging because it wouldn’t be much of a kare-kare without it. A good amount of soft and juicy beef flank joins the dish. Sautéed shrimp paste gives kare-kare a different dimension to its play on flavors, which is very much like how this Filipino dish became a classic that everyone loves.

Goodah!!!  Krispy Kare-kare set meal Php339

But what GoodAh!!! adds to the table is what gives it the “K” in the KKK. The usually gamey ox tripe or what Filipinos usually “tuwalya” is tough to eat if not cooked properly— usually by slowly cooking it in a pot or by cooking it in a pressure cooker. What GoodAh!!! did was to fry the ox tripe to give it a crispy texture, which is a complementing contrast, especially to the soft flanks and rich sauce of kare-kare. It’s a real crispy twist on the classic dish! GoodAh!!!’s Krispy Kare-Kare is available for just Php 299 a la carte or everyone can have it in a set meal for just Php 339.

GoodAh!!! continues to push culinary boundaries with this new and exciting twist on kare-kare, much like their recent, wildly popular food offerings: Crispy Pata and Bulalugaw. And GoodAh!!! has been doing this for more than 30 years, as seen in their first coined acronym dishes like Tapsilog, Tosi, Longsi, and many others that has become a ubiquitous part of popular Filipino meals today— and each one is “Pagkaing Good for Every-All”.

Watch out for more exciting dishes from GoodAh!!! by visiting their website at or their Facebook at


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